Balsamic-glazed salmon fillets

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Ingredients (serves 6)

1 dessertspoon olive oil
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
85ml (3 fl oz) balsamic vinegar
2 dessertspoons Dijon mustard
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh oregano
6 (140g) salmon fillets

Method

Prep:10min › Cook:20min › Ready in:30min

Preheat oven to 200 C / Gas mark 6.
Line a baking tray with baking parchment.
Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes.
Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Take off the heat and add oregano.
Arrange salmon fillets on prepared baking tray & Brush with balsamic glaze.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork & brush fillets with remaining glaze.
Use a fish slice to transfer fillets to serving platter, leaving the skin behind on the tray.

Tip:
Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red pepper to round out the salad.

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